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Saturday, 26 April 2014

Writing to Describe- English Language Exam Examples (AQA Higher Paper)


       A website called The Best and the Worst is asking for contributions. Write an entry for it which describes the best meal you ever had and the worst. Explain the reasons for your choices (16 marks)

I’ve always been interested in learning new words and phrases as an English Teacher and this week I learned two of the best words I have ever come across- ‘Cassava Fries.’ My husband and I were at a new Southern American restaurant called ‘Los Iguanas’ and I was intrigued by what these strange new fries were. As a fan of chips, French fries, curly fries, spicy fries, rustic fries, wedges and any type of potato accompaniment to a meal, I elected to investigate- for scientific reasons of course!- what these ‘Cassava Fries’ actually were.

When the meal came, I made a beeline to the strange, elongated prisms that I presumed were the Cassava Fries (but looked like parsnips) and I tentatively cut one open. The texture was similar to a croquet potato with a roast potato-like skin. I popped this strange, new foodstuff in to my mouth and was instantly a fan! I’ve never tasted anything so delicious in all my life. Soft, fluffy and full of flavour, these fries gave the others a run for their money in my new favourites list! The only downfall, I found, was that I only got a measly three. I would have gratefully accepted at least ten of these delicious inventions but on the other hand, I did feel very cultural for eating this Brazilian dish and had one word to describe them; ‘delicioso.’

Now that I have stopped salivating for the time being, I must also warn you off possibly the vilest thing I ever come across during my culinary travels and this was a very strange, Indian dish that was served to me during some home tuition. There I was, teaching until my heart was content and looking forward to that week’s treat as I always received some exotic, beautiful treats from this family such as the delicious ‘bonda’ or fried plantain. However, despite my eagerness to try something new, this day pushed my tastebuds to the limit and beyond...

The door opened, George (the pupil’s father) came in carrying such an intriguing cup with steam swirling up and I thought; ‘Mmmm...this will be nice.’

How wrong I was. Very wrong and very mistaken.

I peered in to the cup like a child peeping in to a half-unwrapped present and my sense of anticipation swiftly and unceremoniously disappeared. Staring in to the cup I can only report that the visual inspection of the contents looked like... diarrhoea. I apologise for the crudeness of this description but this is what it looked like. Now, in India, it is considered rude to decline an offer of food. My mind raced as I thought of some ‘Get out of jail free’ excuse to not try this:

·         I was unwell.

·         I was full.

·         I was allergic to something in it.

·         Fake a heart attack.

Ok...so I know you are thinking the last option a bit extreme but trust me- you weren’t there. You have NO IDEA how awful this ‘exorcist bile’ looked. I chose option two; I was full. ‘Yes, that would do’, I thought to myself. I coupled this with an ‘I’m on a very strict diet’ speech and I think I got away with it. It was a close call. Too close.

Therefore my word of warning is this- if in doubt, when teaching in places where this sort of ordeal is high risk, take your own ‘back up sandwich’ so you can wave it at your host and explain that it is part of a very specific calorie-controlled diet set by your doctor and you can not deviate from it!

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